Adam Erace praises the cooking of new chef Restaurant M’s new chef, Michael Caspi. You know on Project Runway, when they talk about making clothes look expensive? […]

Yards Brewing Co. is turning 16 tonight and is celebrating at their old local bar, Dawson Street Pub in Manayunk. Yards Brewing Co. [Official Site] […]

Varga Bar is hosting a Anti-World Series party tonight. Come in wearing your Phillies gear and get 10% off your bill if you mention their […]

Noble has a handful of seats still remaining for tomorrow’s 5-course dinner featuring items from their rooftop garden as well as Swiss Chard, beets, peppers, […]

A culinary competition aids domestic violence victims

There’s no doubt that Watkins Drinkery is different from Jonathan Klein’s other bar, the Dive.  There’s a beer engine, wild game and maybe most obviously, no […]

With Halloween around the corner there will be more than a few pumpkin beer specials in the offering. We’ll be posting about these events but […]

Philly Beer Week is looking to send a brewer and beer drinker to Belgium to help brew a Philly Beer Week collaborative beer with Dirk […]

What’s on the Menu at the Village Belle? After a New York detour, South Philly brothers return to their roots with a new restaurant. Sweetgreen […]

Yesterday we walked down 13th Street from Chestnut to Locust to document its many goings on. Check out the slideshow for looks at the Corner, […]

Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]

It’s the final Crab Feast at Oyster House tonight. All you can eat crabs are $30, or get 3 for $19. Slaw and corn are […]

Photo by Jason Varney | Fussing with Forks Barbuzzo is now offering late night Mediterranean specials. Served up Sunday through Thursday, food and drink specials […]

El Vez is celebrating El Dia de Los Muertos on Saturday, October 30th with a costume contest, passed hors d’oeurves and a late night happy hour from 11pm to […]

What’s on the menu?