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News

Jimmy Rollins Tells Us All About His Philly Dining Picks

The former Phillies superstar has been making reservations at some of the city’s best tables. Here’s where he hopes to go next. 


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What to Expect From Jean, Emmett’s New Restaurant Upstairs

Guides

The Italian Market Bible

News

How 1906 at Longwood Gardens Grows Its Menu

Latest Stories

Le Bec-Fin Scheduled To Reopen Today… But Will It?

Earlier this week, Georges Perrier publicist Patti Klein sent around an announcement heralding the reopening of Le Bec-Fin on July 8th (that’s today) after a […]

News

Run With the Bulls From the Safety of 20th Street

Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special […]

Cafe Estelle Offers Special Dinner

On Monday, July 18th Cafe Estelle is hosting the latest in its series of Monday night dinners. The meals that offers a chance to see […]

News

Cheesemongers: The Food World’s Newest Celebrities

In the beginning, chefs were chefs–hot, sweaty, loud, generally French (though occasionally German or Swiss–the product of emigration, international hotel schools and a kind of […]

News

Suburban Snacks: Avalon Opens in Downingtown, Brew Pub for Ardmore

Avalon Pasta Bistro opens next week in Downingtown. The second restaurant from John Brandt-Lee who also owns Avalon Restaurant in West Chester is a BYOB […]

And The Award For Most Passive Aggressive Closing Notice Of The Week Goes To…

Longtime Northern Liberties tempeh and organic veggie-source Almanac Market just announced their impending closure with the following Facebook message: “The end is near. Tomorrow is […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Falling for Talula’s Garden

Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden. Right now, the list of Philly restaurants I’d rather eat […]

News

Isabel, Mexican BYOB Coming to Pennsylvania Avenue

The team behind Trio is opening a second restaurant, this one at  2601 Pennsylvania Avenue. This spot won’t be Thai or Asian at all, instead […]

Watkins Drinkery Debuts Summer Menu

Watkins Drinkery has changed up its menu for summertime. Still plenty of unusual options for the adventurous eater and at least one third of the […]

News

Chicken.Org Opening Soon

Burger.org just debuted a couple months ago and now partners Eyal Aranya and Yoni Nadav are on to their next concept, Chicken.org. This sit-down and to-go spot […]

News

Tonight: Something Special at the Khyber

At 6pm Khyber Pass Pub will be tapping one of only three firkins of Ithaca Hop Stash that have made it out of the Finger […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Reviews

You Owe Yourself a Trip to Cafe Soho

Brian Freedman heads to Cheltenham Avenue to try the much ballyhooed Korean fried chicken at Cafe Soho. He finds that the chicken isn’t the only […]

Hey Big Fella, Wanna Be On TV?

Are you a chef (or a cook, a baker, a bartender, farmer or guy who drives a delivery truck for Sysco)? Have you been staying […]

News

Outdoor Dining Guide Updated

Photo by Danya Henninger | Imagic Looking for a shady spot to people watch from the sidewalk but away from a bus route? We’ve got […]

News

Fresher Salads at Morris’

Last week when Victor Fiorillo showcased the terrifyingly pale tomato he received from Saladworks we were struck with two thoughts; “oh my god that’s disgusting” […]

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