If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
Earlier this week, Georges Perrier publicist Patti Klein sent around an announcement heralding the reopening of Le Bec-Fin on July 8th (that’s today) after a […]
In the beginning, chefs were chefs–hot, sweaty, loud, generally French (though occasionally German or Swiss–the product of emigration, international hotel schools and a kind of […]
Avalon Pasta Bistro opens next week in Downingtown. The second restaurant from John Brandt-Lee who also owns Avalon Restaurant in West Chester is a BYOB […]
Longtime Northern Liberties tempeh and organic veggie-source Almanac Market just announced their impending closure with the following Facebook message: “The end is near. Tomorrow is […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden. Right now, the list of Philly restaurants I’d rather eat […]
Burger.org just debuted a couple months ago and now partners Eyal Aranya and Yoni Nadav are on to their next concept, Chicken.org. This sit-down and to-go spot […]
Last week when Victor Fiorillo showcased the terrifyingly pale tomato he received from Saladworks we were struck with two thoughts; “oh my god that’s disgusting” […]