On Tuesday, Cook (the collaborative kitchen, classroom and experimental food lab from Audrey Claire Taichman) had its unofficial opening night–a kind of friends-and-family, pre-sold, not-exactly-open-to-the-public […]

Last night marked the grand opening of Tashan, the high end Indian concept from Tiffin founder Munish Narula. The restaurant is the cornerstone of Carl […]

The weather/flooding has created some cancellations for Pub & Kitchen’s Riesling Dinner. So you might have a shot at that, otherwise Jet Wine Bar is […]

Adam Ritter runs both Kraftwork and Sidecar bars and next week the sibling bars are hosting the beers of sibling brewers. On Tuesday, Kraftwork will […]

Friday and Saturday the Farmers’ Cabinet is turning its 26 taps over to session beers (drinkable beers with an alcohol content under 4.5%). The lineup […]

Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]

Check out Art in the Age’s Rhuby as well as their other liquors at Silk City tonight during a special 6 to 8 p.m. happy […]

It might be after Labor Day but it’s still Summer. At Pub & Kitchen that means a special Summer of Riesling dinner tomorrow night. The […]

For you ladies dreaming of casting off your office jobs for the romance and glamour of a life spent skipping through the world’s most beautiful […]

In November, we here at Philadelphia magazine are going to be rolling out our drinking issue. There’ll be bars and stories about bars, tales of […]

This Saturday Johnny Brenda’s is hosting its third annual Pils Picnic. Local pilsners will take over the taps all day and classic picnic foods will […]

Philadelphia Weekly points out that sometimes you drink to remember, sometimes to forget and sometimes to just get royally F-d up. Here are six drinks […]

In coming months Eulogy’s Michael Naessens will be converting Market Street’s Old City Asian Bistro into Tsingtau Lokal, a German-Asian pub concept. It isn’t as […]

Penn Park isn’t the only new thing in University City, several new restaurants have opened over the summer and more are coming this Fall. Now […]

Eating locally produced food–a 10,000-year-old practice that Americans have lately managed to rebrand as a sort of environmentally holy hedonism, enjoyed primarily by people whose […]