Pub & Kitchen is rolling out its new menu tonight. Gone from the new menu is the fish and chips, which have been a staple […]

Rabbit Pot Pie, bison chili and an Autumnal salad of escarole,  romaine, smoked portobello and cranberry vinaigrette make up just some of the Fall dishes […]

It’s Tuesday and that means another Fooobooz Nation deal. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week […]

Isabel, a Mexican BYOB from the Trio team opens tonight at 2601 Pennsylvania Avenue. Check out the Mexicali menu on their first night. Isabel 2601 […]

Over the past couple weeks Peter Woolsey has been moving towards a fall menu of some more substantial dishes. Woolsey says the new menu is […]

Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.

If you’re somebody who still needs convincing that the craft beer community takes exceedingly seriously its professed commitment to community, go to Iron Hill Maple […]

Photo by Paul Whiddett Some restaurants just seem more appropriate for a specific time of the year. Cochon just screams fall to us. Check out […]

Bridget Foy’s rolled out its Fall menu last week.Get in for some comforting meatloaf or lamb tagine.

Jeff Michaud rolls out a new menu at Osteria. Get into the Fall swing of things with a braised beef shank and roasted venison leg […]

Photo by Steve Legato Jason Goodman took the helm at The Farmers’ Cabinet just before Restaurant Week. Since then he’s expanded the menus for lunch […]

Let there be braising and short rib and wild boar and bone marrow. We’ll be posting restaurants fall menus all day. Check them out as […]

It probably doesn’t bode well for your restaurant when a customer threatens to knock out a member of Craig LaBan’s dining party, commonplace Italian food […]

The Great American Beer Festival concluded in Denver on Saturday and several local breweries brought home some hardware. 3,930 beers were judged in 83 categories […]

Friday The Pub on Passyunk East is hosting a Crispin Cider sampling during happy hour between 4 and 6 p.m. Saturday Whether you’re looking for […]