Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

Takeout Foods to Include in Your Perfect Philly Picnic

Sun’s out, buns out (and cheese and pastries!). Elevate your Philly park hang with these gourmet goodies.


Opinion

The Fight for Reservations Is Becoming a Competitive Sport

Guides

The Best Bars in Philly to Watch the World Cup

Guides

The Absolute Best Oyster Bars in Philly

Latest Stories

A sign at Philadelphia's Comcast Center, which is home to the steakhouse Chops. The restaurant is suing its insurance company over coronavirus losses.

Comcast Center Steakhouse Sues Insurance Company Over Coronavirus Losses

And the suit claims that President Trump is on the restaurant’s side.

News

Order In: How Cadence Restaurant Is Making Takeout Feel Like a Celebration

Jon Nodler is reimagining what takeout looks like, with weekend specials featuring the best of Cadence’s menu.

“I Don’t Know If I’ll Ever Reopen My Restaurants”

Tyler Akin, Michael Schulson, and Nicole Marquis on the fight for federal representation, and what’s at risk without it.

This Fiore Fine Foods Soup Recipe Is a Delicious Way to Use Up Stale Bread

Pappa al pomodoro brings the flavors of Tuscany using a can of tomatoes and leftover bread.

News

So You (Like Everyone Else on the Internet) Want to Make a Sourdough Starter. Now What?

Chris DiPiazza of Mighty Bread Co. breaks down the care and feeding of your starter.

restaurant industry mental health

The Restaurant Industry Already Had a Mental Health Crisis. Coronavirus Is Making it Worse.

Following an employee’s overdose in March, High Street Hospitality is working to provide much-needed support to the city’s restaurant workers.


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Where To Order Your Easter Meal for Takeout and Delivery

Leaving the house for church and a sit-down brunch may be out of the question, but enjoying a good meal at home is not.

News

A Professional Pastry Chef on How to Improve Your Homemade Baked Goods

How to master cookies, cakes, and other treats like a pro.

News

Yes, You Can Still Buy Liquor in Philadelphia

The PLCB is a mess, but there are other options for buying hard liquor in the Philadelphia region.

aperol spritz philadelphia
News

A Philly Bartender Teaches You to Make Actually Good Drinks At Home

Paul MacDonald of Friday Saturday Sunday teaches the basics of home bartending.

Restaurant Merch I’d Buy Even If We Weren’t Face-to-Face With a Deadly Pandemic

Restaurants need our support now more than ever — which makes their tees, hoodies, and koozies a win-win for everybody.

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Philly Grocery Store Alternatives, Because the Chains Are a Nightmare Right Now

Bigger stores are packed with panicked shoppers. Check out these businesses offering curbside pick-up, delivery and other safe options.

Chris Kearse’s Potato Soup for the Socially Distanced Soul

A rich, creamy, super-easy potato soup is the perfect vehicle for lots of cheddar cheese, sour cream and bacon.

News

Philly Chefs Are Selling Food Experiences to Support Their Restaurants

#SavePhillyEats, a digital sales hub for food experiences, launches today to help restaurants raise capital with one-of-a-kind in-person experiences, discounted gift cards and more.

Order In: Saté Kampar Is Serving International Comfort Foods

Ange Branca says she’s letting her team inspire the menu, to share what she calls the “hidden hands” in the restaurant industry.

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