Today at 2 p.m.Oyster House will host its third annual Shucking Contest, featuring professional and amateur oyster shuckers from across Philadelphia. The pros will be […]

It’s looking like another fine weekend in Philadelphia. And with the sun comes a brand new update to our Foobooz Outdoor Dining Guide. We also […]

This morning Michael Solomonov was cooking up Zahav’s chicken shishlik and yesterday Chef Ed Brown of Restaurant Associates and the upcoming Rittenhouse Tavern showed off […]

Do you ever get that nagging feeling that you haven’t made much impact on the world? If you didn’t win senior class president and your […]

Do you plan your cocktail hour 20 days in advance? Are you just cuckoo for quasi-historical alcoholic novelties? Be honest now… Have you been pining […]

All the coolest things happen in New Orleans. There’s Jazz Fest, voodoo sacrifice and the Museum of the American Cocktail. You’re surely versed in the […]

The patio next to Cantina Los Caballitos Every year more and more restaurants and bars offer outdoor seating. Some as modest as a single table, […]

This weekend, some of Philly’s best chefs will be part of the 75-chef culinary extravaganza “Meals from the Masters,” a fundraising event benefitting Meals On […]

Adam Erace was excited to try Benny Lai’s Grill Fish Cafe in West Philadelphia but he found the whole experience to be just too tame. The […]

Earlier this week, I interviewed Roots drummer Questlove about a little bit of everything, from the Tupac hologram (later exposed as a non-hologram sham) and […]

Radnor’s 333 Belrose Bar & Grill has reopened after a large renovation, turning this farmhouse restaurant into a high end Center City-style eatery. The hefty […]

What does NBC’s Today Show do when they lose the a.m. ratings battle for the first time in 16 years? Well they load up with […]

Philadelphia Brewing Company is celebrating the release of its newest beer, The Point Breeze Summer Lager. The beer is debuting on Tuesday, April 24th from […]

Sunday April 22nd marks the launch of brunch at Matyson. Brunch service will be run by Adam Wilner and Cheri Fairall. Wilner was a long time sous […]

UPDATE: As noted in the comments, you have to call Sbraga (the restaurant, not the man) directly to get reservations for this event. The number […]