For a city near the sea, we’ve had a pretty weak seafood game. But these days, Philly is in the midst of a seafood renaissance.

Just in case you feel the need for a celebration, we have the full list of streets you can eat on in Philadelphia.

Let’s not fool ourselves. The only way independent restaurants can survive the winter is with government assistance. 

From upscale BYOs to casual takeout shops to perfect little markets, Philly’s small (but mighty) Laotian and Thai restaurant scene will satisfy all your khao soi and bitter melon soup cravings.

“I’m just so utterly humbled,” says Doobies owner Patti Brett in response to the crowdfunding.

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.

What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.

Joining the Daily, a new coffee shop inside the Divine Lorraine Hotel, Annex, Foundation, and Broad Hall are bringing more food, music and culture to North Broad Street. 

The allegation turns up in a just-filed second lawsuit against the embattled restaurateur.

What does the Mayor of Flavortown’s arrival in Philly mean for our restaurant scene? Absolutely nothing.

A man left a server nothing at a Main Line restaurant after she asked him to follow the rules. But the community rallied in her support.

We can’t go out like we used to, but we can shine our own silver and set our own tables. Here, four steps to make the most of it.

Peep the new decor and menus before it opens for the season.

In the age of COVID, survival outweighs flash and flair.