Even the most horrible predicaments have silver linings.

From Peking duck to a Sunday roast, these meals are perfect after a long day outside.

After a particularly long and dismal 2020, let’s make the next year count, shall we?

How much do we long to dine out again? Let me count the ways.

Whether served over spaghetti or sandwiched in a crusty hoagie roll, this crispy, saucy Italian delicacy is one of our favorites. Here’s where to find it in Philly.

Fried chicken is everywhere. Here are our favorite spots for some seriously crunchy birds.

For every cheese-lover, chocolate-eater, and Philly food fan in your life, we’ve got the perfect gift.

All the spots to get your fill of Korean fried chicken, bibimbap, japchae, soft tofu stew and more.

Kurt Evans’s new restaurant won’t just be a pizza shop — it’ll also be a place of new beginnings.

According to one baker, Philadelphia Bee Co.’s new honey flavor tastes like “the epitome of autumn.”

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

Bidding a sad farewell to the Rittenhouse coffee shop that turned into a tiny Italian BYOB at night.

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.