All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.
Another Parks on Tap, But on the Schuylkill
The not-so-mobile-anymore beer garden is launching a second location at the Water Works overlooking the Schuylkill River and Boathouse Row.
Northern Liberties Is Closing Its Streets for Outdoor Dining
A half-mile of North 2nd Street will be blocked off for outdoor dining as part of the city’s street closure pilot program.
This Summer, Jamonera Will Become Salty’s Seafood & Ice Cream Shack
Safran Turney Hospitality has transformed their tapas restaurant into a seafood spot serving coastal summer classics.
Six Takeout Options Perfect for a Delicious, Socially-Distant Fourth of July
The perfect barbecue, cheesesteaks, desserts and beers to help you enjoy the long weekend.
East Passyunk Will Shut Down Five Blocks for Outdoor Dining
The city’s first temporary street closure pilot program will take place over five blocks of the East Passyunk business district.
Marc Vetri Is Taking Fiorella to Vegas
As coronavirus cases in Nevada spike, Marc Vetri is opening a long-term pop-up inside Red Rock Casino Resort and Spa.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Stock Rittenhouse Is Adding Seafood Takeout for the Rest of the Summer
Tyler Akin’s Center City lunch spot will add Anchor Light, a pop-up serving lobster, shrimp and crab rolls.
Zig Zag BBQ Is About to Open With Brisket, Pork Ribs and Queso Mac and Cheese
A former Texas-style barbecue pop-up is opening a brick-and-mortar location right next door to Martha in Kensington.
This Middle Child and Villa Di Roma Collaboration Is Giving Me Much-Needed Pre-COVID Vibes
As restaurants return, one of the best parts of Philly’s food scene returns with it: chef collaborations and spur-of-the-moment pop-ups.
Bok Bar Will Look a Little Different This Year
The 2020 Bok Bar season brings restaurant collaborations, social justice programming, and better pay for employees.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Royal Café Brings Neapolitan Pizza to Narberth
The former executive chef at Café Lift is teaming up with two other hospitality veterans for a new venture on the Main Line.
6 Summer Beers for Every and Any Occasion
From grilling to lawn mowing to sunbathing, a quaff for all your summertime activities.
2 Refreshing Cocktails You Can Sip All Summer Long
Lunar Inn co-owner Emily Kovach shares recipes that emphasize local ingredients and fresh flavors.
