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From family recipes to global influences, a new generation of Philadelphia chefs is reshaping Italian cuisine — one unexpected, deeply personal dish at a time.
Italiano’s Water Ice has been a South Philadelphia institution for 37 years but this year the house-front water ice business hasn’t opened. Owner Nancy Italiano […]
Rich Landau and Vedge are all over this month’s Food and Wine magazine. The vegan restaurant and vegetable whisperer get mentioned no less than five […]
Woody’s is now serving Paesano’s sandwich. The menu will look familiar to Paesano’s fans but there is the addition of Paesano’s Classic Cheesesteak. We’ll have […]
The official opening of a.kitchen’s sister property, a.bar, was originally scheduled for tonight. It has now been pushed back to Thursday, but at least it’ll […]
The highly anticipated tasting room at Flying Fish Brewing Company’s new Somerdale, New Jersey brewery just opened last week and hasn’t established a regular hours […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Anyone down for some adventurous eating should definitely check out the Bug Crawl at Morris Arboretum next week. Chef Josh Hunter of Company’s Coming Catering […]
Phase one registration (for last year’s attendees) for Philadelphia’s 2013 Diner en Blanc is now open and we now know the eight rallying points around […]
American Sardine Bar and Scott Schroeder offer a “celebrity” sandwich each month. The honor for July is bestowed upon Le Virtu’s Joe Cicala. Cicala has created […]
This Friday, July 12th, Gavin’s Cafe is hosting another Empanada Fest. Chef Jezabel Careaga will be turning out her empanadas and offering frozen mint lemonade. Bring […]