Philadelphia Magazine All That’s Fresh in Food & Drink
cookout
Q&A

Philly Chefs on What They’re Bringing to the Cookout

Greek potato salad, porchetta, and sambal are on their picnic tables.


News

Inside the Philly Tea Service Inspired by the American Revolution

Guides

Where to Find Philly’s Fanciest Hot Dogs

Guides

The Italian Market Bible

Latest Stories

News

Cake Case Is Filled at Kermit’s Bake Shop

It’s just for a photo shoot. But Kermit’s Bake Shop is getting closer and closer. Follow the progress of the pizza shop/bakery on Facebook and […]

The Zen of Michael Solomonov

The July issue of Philadelphia magazine features a profile on Michael Solomonov by John Marchese. Check out the intriguing story of Philadelphia’s most iconoclastic chef who […]

News

13th Street Featured in Yesterday’s New York Times

Valerie Safran and Marcie Turney are featured in a New York Times story about the transformation of 13th Street.

News

Fried Chicken Replacing Hoagies in West Philadelphia

The void left by Lee’s Hoagie House, which closed June 12th, is being filled … by fried chicken. The fried chicken restaurant Wishbone will open […]

Bluecoat Gin Creator Robert Cassell Is Leaving Philadelphia Distilling Company

I remember when Philadelphia Distilling Company first released Bluecoat Gin, the craft distillery’s flagship spirit. “Gin made in Philly?!” people would say when I told […]

News

Blackbird Is Moving to Philadelphia, New Concept for Collingswood

In an email today, chef Alex Capasso told his customers that he is moving Blackbird Dining Establishment from Collingswood to Philadelphia. Capasso says “Collingswood has […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Greatest Hits and What You Missed: Happy Long Weekend Edition

Okay, so it was something of an abbreviated week here at Foobooz World HQ, what with Fireworks Day and all the drinking and barbecuing that […]

News

Weekend: From Patriotic Pork to Corn Dogs

Friday Yards Brewery is hosting a country and barbecue event this afternoon. There’s even an option to pregame at Morgan’s Pier. Shake Shack is offering […]

News

Sneak Preview: August At Cook

So, at first glance, the August schedule at COOK looks a little light. Just a dozen-odd classes and a lot of days with nothing going […]

Six Pack: Italian In Center City That We Never Talk About

Editors Note: Once again, we’re introducing a new Foobooz writer to the world, so please welcome Camilla Brandfield-Harvey. For her first post, we presented her […]

News

Yelp’s Summer Soiree Means Free Food and Drink

Yelp, the people who have most recently brought us heat maps of where the hipsters hang, is throwing a big party on Wednesday, July 10th […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

HipCityVeg Is Expanding to University City

Nicole Marquis tells Michael Klein that a branch of her uber-popular HipCityVeg is coming to 214 South 40th Street this fall. The 1,775 square foot […]

News

Chick’s Is Cooking Up Boardwalk Food All Weekend

Yes, Chick’s Social is closing but owner Jim Piano tells us, he’s going out with a bang. You might even see someone from the past […]

Reviews

Where We’re Eating: Penang

For me, Penang was always one of the restaurants that defined Philly’s Chinatown. Before I lived here, it was the place my wife and I […]

Gastronaut: Le Bec Fin Is Dead (Again)

The death, rebirth, and strange, sad second passing of Philadelphia’s most famous restaurant We got word early on a Saturday night that something bad was […]

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