Plus: Paffuto has a new dinner service, Jansen introduces garden seating, and Art in the Age teams up with Franklin Fountain to make boozy root beer floats.

A chance encounter with a cat named Rufus, an entire bar belting out Oasis, “jello shots,” “mystery shots,” and something called a Hammboni. These dive bars never disappoint.

The website for the Simpsons-themed pop-up bar claims it’s a parody.

The crew behind Laser Wolf is trading in shishlik for scallops as they transform an old firehouse into a 120-seat oyster bar.

Plus: Fishtown’s Cafe Lift will have a liquor license, everything you need to know about East Passyunk’s La Passeggiata and Chinatown’s Michelin-approved dumpling shop.

While everyone’s favorite summer produce is in season, here’s where to get your hands on Philly’s finest tomato-centric dishes.  

Add some Philly flavor to your next barbecue with these locally-made sauces, meats and accoutrements.

Ange Branca returns with a new vision for her old restaurant — complete with beef rendang and nasi lemak.

Philly is full of incredible tacos. But these restaurants serve versions that warrant a trip across the city.

Plus: Stove & Co. Restaurant Group and Jasper’s Backyard team up to open Rooster’s in Glenside, Cafe Lift is taking over the old Kensington Quarters, and “Summer Steamer” is coming back to Oyster House.

The never-before-told story of the boozy tea’s meteoric rise.

Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires.

The beers are chilling, the wine is stocked, the rotisseries are heating up and all seems ready for one of the most highly-anticipated openings of the summer.

The line may be long, but the twice-fried chicken, enticing sauces and fresh beers are well worth the wait.

Plus: Owowcow heads down the Shore, Stella in New Hope opens their new outdoor space, and River Twice has big plans for Christmas in July.