All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
A decade after opening, chef Jesse Ito reflects on his restaurant’s journey from neighborhood hit to national culinary destination.
They’re replacing an old neighborhood bar with Otto’s Taproom & Grille.
Checking out the changes to this Rittenhouse Square classic.
“Maybe I’ll get arrested,” says Jennifer “Fear” Zavala.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
And Zsa’s Ice Cream is offering just that, for two weekends only.
Stephen Starr is having a big year. There was the surprise Paris restaurant opening. Le Coucou (the New York restaurant he’s doing with partner Daniel […]
They’re starting a monthly series of these events, and this one is (technically) the second.
Also, they’ve got a new menu to show off.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
I’ve got four words for you: Kung Fu Cooking Club.
Notably, free soup dumplings at the grand opening tomorrow.
Hawk Krall will be signing prints during the first tapping of Nugget Nectar.
And a new, 365-day-a-year mission of education and beer appreciation.
