Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

Del Frisco’s VIP Party

Photo courtesy of Philly Chit Chat Del Frisco’s Double Eagle Steakhouse held a VIP party last night and although you couldn’t get a great idea […]

News

Pairing For Thanksgiving

Craig LaBan and Greg Moore list what wines they’re pairing with Thanksgiving dinner. Unsurprisingly, beer writer Lew Bryson has a different answer for what to […]

News

Blind Item: Breaking Up Is Hard To Do

We hear that two very prominent restaurant partners will be parting ways in the very near future and divvying up their considerable culinary empire between […]

Wacky Over Wine

Do you like free wine? Then today’s your lucky day as Sofitel is celebrating the release of Beaujolais Nouveau from 5 to 7pm with a […]

News

Holiday Gift Ideas

Whether we’re ready for it or not the holidays are looming and the fine folk at Greater Philadelphia Tourism and Marketing have a gift guide […]

News

Quick Bites

Noble American Cookery is looking to open in early 2009 on the booming 2000 block of Sansom (Capogiro, Melograno, Porcini, Tinto, Vic Sushi, Village Whiskey). […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Testing Your Guts With Guts At Wokano

David Snyder has one of the most exotic meals of his life as he dines on duck tongue, jellyfish and more at Wokano in South […]

Tonight

The Standard Tap will be tapping the last firkin of Sly Fox Standard Ale. Standard Ale was made for Philly Beer Week 2008 and once […]

Wine Bar Suggestions

Philadelphia Weekly’s Field Guide lists six Philadelphia wine bars worth visiting. Wine of the Times [Philadelphia Weekly]

News

French Laundry Chef Coming To Free Library

Thomas Keller, owner and chef of The French Laundry, Bouchon, and Per Se will be speaking at the main branch of the Free Library at […]

News

Updated Menus At Butcher & Singer

We received the latest menus from Butcher & Singer and eagerly compared them to the originals to see just what changed. What we found is […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


In Today’s Metro

In today’s Metro and not available online, The Bite strolls down Passyunk Avenue visiting a trio of new places that either up the ante on […]

Reviews

Ekta Affair

Adam Erace feels pangs of guilt over his new love affair with Ekta, the Girard Avenue Indian takeout spot that is not Tiffin. But that […]

News

Is It Wrong to Hate This Kid?

The New York Times has a profile of a 12-year-old, David Fishman, who goes out to dine alone and fancies himself a food critic. I […]

News

To Dirndl or Not To Dirndl?

Between Barack and baseball (and our trip to Seattle) we let a few things slip through the cracks in the past month, one of which […]

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