The James Beard Awards, held last Monday in New York City, are often called the Oscars of the food world. Chefs vie for nominations, and […]

The burger-focused restaurant has been gaining traction nationally, and Philly is pulling in its fair share of the all-American trend. While chains like Cheeburger Cheeburger […]

Why save the good eats for dinner? Thanks to the tanking economy, some of our favorite restaurants are rolling out midday deals so great it […]

Zama will be replacing Loie off of Rittenhouse Square. Chef Hiroyuki “Zama” Tanaka will be taking the space from Avram Hornik and turning it into […]

New York’s Death & Company might just be planning a spot in Philadelphia. According to Down By The Hipster and a commenter, the word is […]

This weekend Craig LaBan will be reviewing Slate, the gastropub on 21st between Chestnut and Sansom. Trey Popp liked the food if not the beer, […]

Tonight at National Mechanics is the monthly Science on Tap. The Return of Science on Tap Brings Us Scott Gilbert from the American Philosophical Museum. […]

Octo Waterfront Grille, the newest bar/restaurant/lounge on the Delaware, has had to push back its planned Memorial Day opening — but contractor delays aren’t the […]

Plaza Seating for Zahav Coming soon to Zahav, patio seating on St. James Place. Read the Full Post on Foobooz Good Mexican in Kensington Good […]

Took the bike out on Saturday for a ride down to Aaron Ultimo’s new coffee shop on the corner of 15th Street and Mifflin in […]

The Saturday Inquirer contained a big surprise. Susanna Foo is expected to close on Walnut Street in August June. 65-year old owner Susanna Foo is […]

Craig LaBan visits Que Chula es Puebla, a fine taqueria far from the South Philly “Taco Belt” but still worthy of two bells. LaBan no […]

View Zahav Plaza in a larger map Zahav and the Society Hill Towers are working together to allow Zahav to add outdoor seating in the […]

Friday We hear that the Lobster BLT is back on the menu at Pub & Kitchen. That plus a Yards firkin is reason enough for […]

The New York Times packs a lot of action in its 36 Hours in Philadelphia and they sure don’t skimp on the culinary. Among the […]