We’ve got good news and bad news: The bad news is Sunday dinner service is out at Lemon Hill. The good news is they’ve replace […]

David Headley, whose mother once owned the Khyber Pass Pub, was sentenced to 35 years in prison for his involvement in the 2008 terror attacks […]

Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick […]

Syla Senat is working up a new menu at Tashan. This is apparently what an Alaskan king crab cake looks like in his world. ~@SylvaSenat

Last night, Guillermo Pernot of Cuba Libre Restaurant & Rum Bar took home the prize for cooking the best example of modern Jewish cuisine at […]

It’s National Peanut Butter Day today and Devil’s Den is celebrating with peanut butter based specials from the kitchen as well as Terrapin Brewing’s Liquid […]

Hop Sing Laundromat makes Details Magazine’s Best New Bars in America feature. Hop Sing is listed under High End Cocktails along with bars from New […]

This odd little nugget popped up on our Facebook page yesterday. Chez Georges, the downstairs bistro at Le Bec Fin, that was named for former […]

DiBruno Bros. and GIANT Food Stores have partnered up to open a cheese and specialty food shop at the GIANT super market in Camp Hill, […]

It’s cold enough for an Igloo but the Igloo at the intersection of Grays Ferry and South Street is a frozen dessert spot. The window […]

Shake Shack is indeed coming to University City. Danny Meyer’s burger chain will be an anchor tenant of Drexel’s Chestnut Square complex, under construction on […]

Marabella Meatball Co. will be on the Travel Channel’s Food Paradise tonight at 11 p.m., in an episode named Meatball Paradise.

Flourless chocolate cakes with Grand Marnier chantilly and kumquats from Belle Cakery

Have you ever been stopped by a tourist asking where the Center City Cheesecake Factory is located? Did you look down, shuffle your feet and […]

   PorcSalt’s Matt Ridgway (formerly chef de cuisine at Lacroix) has been crafting more than bacon. He’s turning his fledgling charcuterie business into a general […]