This Saturday, the Field House is sponsoring a bubble hockey tournament. $10 admission gets you into the tournament, two Stoudts drafts and a Winter Classic […]

The first Monday of every month is Han Dynasty’s ridiculous monthly tasting dinner in Old City. The multi-course feast is hosted by Han Chiang himself […]

Kevin James Holland, the operator of West Philadelphia’s Fiume, is a serious fan of the brown liquors, and this Friday, he’s launching the bar’s third […]

https://www.youtube.com/watch?v=XaoOtE248Gc Restaurant Week is still rolling along. But we were curious about exactly what it takes to get set up and prep for a night […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then […]

Beer and Thai, what a lovely combination. An even better combination if it’s paired by two of the best bottle shops in town. On Wednesday, […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three […]

Tinto has added several new Spanish craft beers to its list. In addition to Estrella Damm Inedit, which was created with the help of famed El […]

Last week, we got all excited over discovering that Shake Shack was expanding in Philly–throwing down on a second location in University City and bringing […]

After almost seven years in Northern Liberties at A Full Plate Cafe, Shannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & […]

Sunday night was the final night for Craft & Claw in Old City. The replacement for Mad River had been well received by the critics in […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

Doc Magrogan’s in University City and West Chester does buck-a-shuck oysters from 4 p.m. to 10 p.m. on Mondays. Tonight those buck-a-shuck oysters include 15 […]

On Wednesday, January 30th and Thursday, January 31st Chip Roman is preparing a four-course foie gras tasting dinner at Mica. The dinner is $45 per person and beverage […]