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David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]
Things are going swimmingly for Chef Joe Cicala at Le Virtu. The restaurant was singled out in Craig LaBan’s recounting of Distinctive Italian restaurants and […]
Magpie Artisan Pie Bakery & Boutique is coming to 1622 South Street this June. The twenty-seat bistro will include an eight-seat counter in a stylish […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Happy National Margarita Day everyone! As far as made-up holiday go, National Margarita Day always features prominently on the calendars ’round Foobooz World HQ–a day […]
Brian Freedman reviews Tapestry at 5th and Bainbridge in Queen Village. He finds this neighborhood pub might have the right stuff to succeed where Coquette and […]
The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm […]