If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Two Old City Tasting Tour tickets have been released. Come tour Zahav’s not-yet-open dining room addition, cook kebobs with Michael Solomonov, eat Eli Kulp’s duck feast at […]

A.D. Amorosi teases in his Icepack column today that Zahav’s Michael Solomonov battled Iron Chef Jose Garces in Iron Chef America. A quick Internet search […]

Photo via Bridges, Burgers and Beers Bridges, Burgers and Beers was at Zahav’s Down the Shore Party where revelers got to sample Michael Solomonov’s take […]

Looking to celebrate Hanukkah through your stomach? Here are some local spots doing something special for Hanukkah. Zahav – Every night during Hanukkah Zahav is offering […]

Esquire magazine isn’t shy about lavishing the love on Philadelphia food. In the past, we’ve won mentions for our roast pork sandwiches (John’s Roast Pork) […]

The James Beard Award semifinalists were announced this morning — and as with last year’s semis, big-name chefs and some of the city’s best who have […]

Center City District’s Fall 2010 Restaurant Week — those glorious ten days in which $35 gets you three courses at some of Philly’s finest eateries […]

Though the 4-bell restaurateur and his publicist are being tight-lipped about details (a press release is promised at any time now), today we can confirm […]

We were feeling pretty good when the nominations came out for the 2017 James Beard Awards. Philly had 20 chefs, restaurants and restaurateurs make the […]

Last week, we debuted our new series Behind the Line with an interview with TV chef Michael Symon, who has a just-opened restaurant at the […]

When the James Beard Foundation announced the semifinalists for this year’s awards back in February, Philly got a pleasant surprise. Its killer bakery scene was […]

Percy Street Barbecue is open and is ready to serve you Texas style barbecue on South Street. The Management Team Michael Solomonov Acclaimed chef of […]

Who needs corned beef and cabbage when you can have corned beef cheeks and schnitzel? We’re seriously considering celebrating our Irish half by attending Zahav’s […]

Late in November we asked you, our readers, to name your top dishes of 2010. And boy did you ever get into this one. So […]

10. Navratna curry at Ekta: The vegetables in this creamy-with-a-kick cashew sauce are not overcooked or mushy — rare for Indian food. 9. Fried olives […]