2010 – The Menu

Late in November we asked you, our readers, to name your top dishes of 2010. And boy did you ever get into this one.

So we’ve compiled the results and produced the menu that represents 2010 in Philadelphia dining.

Soups & Salads

Chestnut Soup – Tinto

Lobster Cappuccino – JG Domestic

Warm Shrimp Salad – Parc

Summer Beet Salad – Kanella


Smoked Pecans – JG Domestic

Soft Pretzel – Fork and Barrel

Oysters on the Half Shell – Oyster House

Escargot – Bibou

Stuffed Meatballs – Barbuzzo

Grilled Halumi – Zahav

Poutine – Adsum


Korean Tacos – Meritage

The Paesano – Paesano’s

The Churchill – Pub & Kitchen


Bone Marrow – Bibou

Skate Wing – Fish

Korean Fried Chicken – Meritage

Twice Fried Chicken – Resurrection Ale House

Jidori Chicken – JG Domestic

Short Ribs – Mercato

Braised Beef Cheaks – Noble

Candele with Wild Boar Bolognese – Osteria

Beef Bourguignon – Parc

Lamb Shoulder – Zahav


Salted Caramel Budino – Barbuzzo

Warm Deep Dish Cookie – Barclay Prime

Churros – Distrito

Beignets – JG Domestic

Gelato – Capogiro



Dock Street – Rye IPA

Dogfish Head – World Wide Stout

Flying Fish – Exit 4

Lancaster Brewing Co. – Strawberry Wheat

Philadelphia Brewing Co. – Harvest in the Hood

Philadelphia Brewing Co. – Kenzinger

Southern Tier – Pumking

Troegs – Mad Elf

Yards – Brawler

Yards – Extra Special Ale


Pinche de Tigre – The Franklin

Old Fashioned – The Franklin

Old Fashioned – Village Whiskey

Manhattan – Southwark

Marble Rye – Zahav