Search results for: zahav

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Zahav

Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

Zahav

What do you get a food snob who’s tried everything? Grilled duck hearts, obviously. Or how about warm Turkish hummus, fried cauliflower and egg-topped lamb […]

Zahav

Duck and pistachio kebabs, four kinds of hummus, pavlova with malabi mousse ? If Michael Solomonov’s thoughtful renditions of modern Israeli cuisine in Old City […]

Zahav

It’s not that we’ve never had a drink that tastes like what it claims to be (peanut-butter-and-jelly shot, anyone?), but this grainy concoction mixed with […]

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Passover at Zahav

From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]

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The Quarter At Zahav

The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

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Zahav Days Away

Photo by Michael T. Regan City Paper’s cover story this week profiles the menu building experience of Michael Solomonov as he took his Zahav staff […]

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Three Bells For Zahav

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

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Plaza Seating For Zahav

View Zahav Plaza in a larger map Zahav and the Society Hill Towers are working together to allow Zahav to add outdoor seating in the […]

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Zahav Taking Reservations

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

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Zahav, the New Momofuku

The New York Post praises Zahav as the new Momofuku, citing chef Michael Solomonov’s ability to take traditional dishes to new highs. Michael Solomonov does […]

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Zahav Adds Lunch

Starting June 16th, Zahav will serve begin serving weekday lunch from 11:30am to 2pm. The lunch menu, features 5 different skewer options for $10 as […]

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Zahav Turns One

Zahav has been piling up the accolades, Food & Wine, Esquire, Bon Appetit and most recently, Philadelphia Magazine named it the top restaurant. All this […]

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Zombie Luau at Zahav

On July 3rd at 6pm, Chef Michael Solomonov and Zahav will be hosting their third annual Down the Shore party, and this year’s theme is […]

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Boardwalk Food at Zahav

How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]