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Michael Solomonov‘s Israeli restaurant Zahav is bringing their “Lamb Shack” back for a second run—the event was so popular last year that they’re doing it […]

Trey Popp didn’t dislike his food at Zahav but that doesn’t mean he didn’t have some issues with the modern Israeli restaurant. What disappointed me […]

It’s not that we’ve never had a drink that tastes like what it claims to be (peanut-butter-and-jelly shot, anyone?), but this grainy concoction mixed with […]

Duck and pistachio kebabs, four kinds of hummus, pavlova with malabi mousse ? If Michael Solomonov’s thoughtful renditions of modern Israeli cuisine in Old City […]

What do you get a food snob who’s tried everything? Grilled duck hearts, obviously. Or how about warm Turkish hummus, fried cauliflower and egg-topped lamb […]

Zahav is once again hosting a very Jewish Christmas. On Monday, December 23rd, it will be Vietnamese food and a movie. And this year the […]

Hey, remember when we told you about that super-exclusive chef’s counter going in at Zahav where, for the ridiculously low price of just $90, Michael […]

We hear a lot of complaints from Main Line dwellers about the food scene out there. Apparently, Hymie’s just isn’t cutting it anymore. There was […]

The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]

From March 29th to April 6th Zahav will be offering a special Passover menu for $42 per person. The roasted matzah balls in black garlic […]

The New York Post praises Zahav as the new Momofuku, citing chef Michael Solomonov’s ability to take traditional dishes to new highs. Michael Solomonov does […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

Zahav, the Israeli restaurant from Michael Solomonov and Steven Cook is opening to the public on May 5th and is now accepting reservations via OpenTable. […]

Next Friday, April 25th Zahav will be open to the public for a reception in conjunction with a photographic exhibition by Michael T Regan. The […]

Lots of Philly folks were recognized when the James Beard Foundation Awards semifinalists were announced back in February, with women, chefs of color, and pastry chefs […]