Tale of the Tape: Percy Street Barbecue

percy_street_bbqPercy Street Barbecue is open and is ready to serve you Texas style barbecue on South Street.

The Management Team

  • Michael Solomonov
    • Acclaimed chef of Zahav
    • Partner with Steven Cook at Xochitl
    • Former executive chef at Marigold Kitchen
  • Steven Cook
    • Partner in Zahav and Xochitl
    • Former executive chef at Marigold Kitchen
  • Executive Chef and partner Erin O’Shea
    • Former executive chef at Marigold Kitchen
    • Brought modern southern cooking to Marigold

The Space

  • Former Crescent City at 9th and South
  • Designed by Elisabeth Knapp who also designed Xochitl and Zahav
  • Seating for 150
  • Simple
  • Church pew seating
  • Exposed lighting
  • Lights over bar hang in gallon jugs suspended by pulley hooks

The Food

  • Two 4,000 pound smokers
  • Signature menu item is the brisket
  • Other highlights:
    • Burnt Ends
    • Spare ribs
    • Pork belly
    • Half and full chickens
  • Order by the half or full pound
  • Prices for the meat is  between $10 and $19
  • Sides $3 to $10 and include:
    • German potato salad
    • Collard greens
    • Pinto beans
  • Served nightly till 10pm
  • Look for late night and lunch menus coming soon
  • Menu in PDF

The Drink

  • 6 taps
  • Beer is draft only
  • Order by the pint, half or full gallon
  • Exclusive beverages:
    • Yards Root Beer
    • Sly Fox Rauchbier (a smoky number)
  • Specialty cocktails
    • Cherry Cola – Beam Rye, Cherry Heering, DiSarrono, Cola
    • FM 423 – Tito’s Handmade Vodka, Peach Juice, Sweet Tea

Percy Street Barbecue
901 South Street

For more on Percy Street Barbecue check out the following links:

What to Eat at Percy Street Barbecue [Grub Street]
Meat Your Maker [Daily Candy]
Percy Street Barbecue pictures and menu [Meal Ticket]