From July 27th to August 1st many of South Jersey’s most popular independent restaurants are participating in Farm to Fork Week. Each restaurant will be […]

Queen Village BYOB Cochon has a new summer menu with lots of in-season vegetables. Check out the full menu after the jump.

The late Chaucer’s Tabard Inn is going to be re-born Pub & Kitchen this September. Drew Lazor has all the juicy details over at the […]

The late Chaucer’s Tabard Inn is going to be re-born Pub & Kitchen this September. Drew Lazor has all the juicy details over at the […]

It’s hard to imagine a restaurant surviving 35 years but that’s the milestone Friday Saturday Sunday is celebrating this year and Wednesday they are having […]

A couple of new places are opening on Girard Avenue today. Former Tiffin executive chef Raju Bhatari is opening Ekta today. The bi-level spot at […]

View Larger Map John Longacre, the man behind the South Philadelphia Taproom has another project in the pipeline, a coffee shop and 800 beer takeout […]

Today marks the official opening of Stephen Starr’s Parc. A.D. Amorosi and the Clog provide a photo tour. PARC: Stephen Starr gives us the grand […]

Rick Nichols waxes about Kanella, the Washington Square West spot that seems certain to make Cypriot a sought after cuisine. Kanella (Greek for cinnamon) is […]

If you haven’t been following the story closely (and even if you have) you may be surprised to learn that Anheuser-Busch has sold itself to […]

Craig LaBan completes his two part series on shore dining by looking at Italian restaurants at the shore, including Chef Vola’s in Atlantic City where […]

Craig LaBan finds the ultimate oyster in Avalon. Mt. Airy will get a Tiffin Store meaning delivery to East Falls, Manayunk and Chestnut Hill as […]

Friday Christmas in July at the Grey Lodge. In Northern Liberties tonight it will be the opening of Dos Segundos. Saturday The problem with drunks […]

The menu site Menupages.com has been bought by New York Magazine. How about them apples! New York Magazine Buys Menupages [Serious Eats]

The official opening of Parc is Monday but last night Stephen Starr’s French mega-bistro and employees were being put through their paces. Check out what […]