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That’s macarons, not macaroons. And the “o” makes all the difference. Though technically the spellings are interchangeable, the recipes rarely are. The two-o is a […]
Bitar’s is justifiably famous for its falafel, but the chicken kabob sandwiches aren’t the end of the delicious offerings. Next time you’re around 10th and […]
Belgian farmhouse ales are brewed extra-strong and hoppy to prevent spoilage. Sly Fox’s Saison Vos is brewed extra-strong and hoppy because it makes for a […]
With: The complex Thai flavors at Manayunk BYOB Chabaa Thai Bistro.Drink: Crisp, young white wines are the perfect foil for Thai herbs like cilantro, and […]
You’ve heard, of course, of the Manhattan. Whiskey, sweet vermouth and cherry, it’s the granddaddy of all signature cocktails, evoking the elegance and power of […]
Jose Garces will be releasing his first cookbook, Latin Evolution with a special luncheon at Amada on September 20th. The $85 per person event will […]
OLIVIERI’S COURT FINDINGS ARE interesting mostly for the course they chart into Philadelphia’s political waters. The key name belongs to Andrew Cosenza Jr., who first […]
Food and Drinq is reporting that Minar Palace is scheduled to have their grand opening on Wednesday, September 3rd. Minar Palace’s grand opening (?) [Food […]
MuseumSimeone Foundation Museum6825-31 Norwitch Drive, 215-365-7233, simeonemuseum.org The Simeone Foundation Museum, open since June, has concrete floors, exposed metal beams, makeshift partitions, and what is […]