Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]

In his newly updated Wine Buyer’s Guide (out this week), wine critic Robert Parker calls for a boycott on restaurants whose exorbitant markups on wine […]

Redheads rejoice! The Memphis Taproom is going to tap two amazing Red Ales tonight from 6 to 9pm. Ommegang Rouge, a Flemish Red Ale and […]

While undeniably delicious, rieslings can be a challenge to shop for. These wines range from bone-dry to dessert sweet, and few declare their degree of […]

What does the New York Times have to tell us about dining today? Shocker: men and women are treated differently in restaurants. Guess who gets […]

Nick Cave & the Bad Seeds at the Electric Factory, October 7th Ten words or less … Imagine if Leonard Cohen were a prolific, shameless […]

I hopped on the bus to Old City yesterday to check out Reward, which we told you about a last month. It’s a new store […]

We admit that our eyebrows raised when we saw that the Standard Tap was pouring Sam Adams Oktoberfest the other week. We wondered if the […]

The Beer Lass enjoys Cafe Estelle immensely. [Beer Lass] “Sublime” is the adjective Living on the Vedge uses to describe dinner at Shouk. [Living On […]

Which neighborhood will get the next Tria? It’s been a pretty hot topic of conversation around these parts. Every time we ask owner Jon Myerow […]

Philadelphia Magazine welcomes new theater critic and Villanova’s assistant professor of theater, David Cregan, to the fold (MB Case got hit in the head with […]

Lew Bryson is headed out of town so he’ll miss the official opening of Mt. Airy’s Earth Bread + Brewery on Thursday but he was […]

A couple of months ago, I made my predictions for the 2008 Barrymore Awards. Well, last night, the Barrymores were handed out at the Crystal […]

Tucked into a six-seat stall at the Booth’s Corner Farmer’s Market, there’s some Mardi Gras caliber magic happening at Cajun Kate’s. It’s an odd spot […]