Valeri Safran and Marcie Turney, owners of Lolita, Bindi, Grocery and Open House open Verde today. A new flower and artisanal chocolate shop on 13th […]

These three tasting menus caught our eye this week. Bindi is offering a “Seafood Delight” themed tasting menu today and tomorrow. The four-course meal is […]

Chip Chantry’s One Man Show (with Special Guests) is at the Khyber tonight at 8. Certain Foobooz editors may even be spotted in a video […]

More From the Piazza at Schmidt’s The Piazza at Schmidt’s, which debuted this weekend, offers plenty of food options. Read the Full Post on Foobooz […]

Craig LaBan may struggle classifying Slate but the kitchen is providing an identity worth noting. My absolute favorite: a nod to the chef’s Greek heritage, […]

Meal Ticket’s Felicia D’Ambrosio is participating in tonight’s edition of Open ChefAMe, an “open mic” for amateur chefs who want to try out preparing food […]

This Wednesday Pub & Kitchen is hosting a special wine dinner. Four courses will be paired with four American wines for $55. Check out the […]

Meal Ticket has posted a run down of The Swift Half, P.Y.T., Darling’s and Vino. Lots of good details of what’s at the Piazza and […]

In Friday’s Joe Sixpack column there was this exciting little tidbit. The Budapest Cafe (11th and Fitzwater, Bella Vista) will open in June. The cafe […]

[slideshow id=2] Over the weekend printed signs appeared in the window of the former Raindrop Cafe/Amazon Cafe at the corner of 18th and Chestnut. The […]

A couple of worthwhile events at Jose Pistola’s this week. Wednesday brings a lunch with Six Point Brewing Co. The brewers will be there and […]

Lynda’s Mediterranean, the Middle Eastern spot on Passyunk Avenue opened so quickly, we barely got wind of it. Thanks to our eagle-eyed commenters, we found […]

The Swift Half didn’t make it open for the debut of the Piazza At Schmidt’s but we were able to grab the opening menu. For […]

Perhaps the best sandwich ever, and perfect for a Saturday afternoon at Reading Terminal Market: Dinic’s roast pork with sharp provolone and a bit of […]

I caught up with good–natured Terence Feury — former leader of the kitchens at Striped Bass, the Ritz-Carlton, and, most recently, at ill–fated Maia in Villanova […]