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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
The Wedding Shoppe, Wayne January 21-24: Junko Yoshioka Bridal Trunk Show You’ll receive 10 percent savings if you order your dress during the trunk show; […]
Marc Vetri’s third restaurant, AmÃs opens today at 13th and Waverly in Center City. We’ve got all the details on the Roman-style trattoria. The Name […]
Save the daiquiri with Victor Fiorillo and Rum Bar. It’s the 2nd Restaurant Club Weekender Happy Hour and there will be half-priced daiquiris, $3 beers […]
Philadelphia Weekly’s cover story this week takes aim at Pennsylvania’s liquor laws. Can and will change come to the system. PA’s Disgraceful Liquor Laws [Philadelphia […]
BY VICTOR FIORILLO Tonight is Save The Daiquiri Night at Rum Bar (2005 Walnut Street), which just happens to coincide with my second-ever Weekender Happy […]