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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
You can ask anyone who has legally changed her name: The government-agency-and-bank-filled process is painful, to say the least. Which is why the new, brilliantly […]
Johnny Brenda’s and the Pop Shop are among the places raising funds for Haiti earthquake relief today. Benefiting Haiti [f8b8z] <div class="phillymag"Sponsored By: Dine and […]
Green Aisle Grocery is featured on Food & Wine’s blog. Stop in Monday for another cocktail hour from 6-8pm. [Mouthing Off] Pub & Kitchen’s bartender […]
Paesano Sandwich – Photo by Chris Gabello Michael Klein reports that the 9th and Christian edition of Paesano’s will be opening next Thursday or Friday. […]
Dos Segundos is hosting the traveling monthly mixer, Vegan Cocktails Philly tonight. We guess that means no White Russians but a portion of proceeds goes […]
BY VICTOR FIORILLO Yesterday, Phoodie reported that Stephen Starr might be installing another Stella or a German beer garden concept on still-ratty Girard Avenue, right […]
BY VICTOR FIORILLO Yesterday, Phoodie reported that Stephen Starr might be installing another Stella or a German beer garden concept on still-ratty Girard Avenue, right […]
Lew Bryson spotted an interesting article in the Philadelphia Inquirer Business section today regarding changes in store for the Shops at Liberty Place. The shopping […]
BY VICTOR FIORILLO That’s right, folks. While pizza-and-wine bar Zavino has finally opened at the corner of 13th and Sansom, they’re still waiting for the […]