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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
This season’s signature libation is light-years away from that powdered, chalky stuff Mom used to mix with milk. The Franklin Fountain, normally known for summertime […]
Walnut Street’s Restaurant Row might be shrinking but there are other stretches around the city that can now argue they deserve the crown. South 20th […]
Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs […]
Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]