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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
The Farm and Fisherman opens tonight at 1120 Pine Street. The 30-seat white tablecloth BYOB will focus on the familiar fresh-and-local theme, but this endeavor […]
Main Line Restaurant Week runs from April 4th to the 10th. If you’re considering using restaurant week to check out Blackfish, the top restaurant in […]