Philadelphia Magazine

Plus, the best hikes you can take this weekend when we approach 70 degrees.

This neighborhood’s blue-collar past and creative future coexist peacefully.

We’re thrilled to announce this year’s winner, and to have celebrated our finalists.

This new generation of innovators is pouring new energy into Philly’s cocktail scene.

And it all happened in less than a year.

Upstairs in Palizzi Social Club’s new President’s Room, members sip martinis, trade gossip, and always leave their phones at home.

As Philly public schools face funding shortfalls, fixing them may require a bold rethink of how the city raises its revenue.

Sometimes the best drinks are the ones that dare to break tradition.

Find everything from chore coats to baguette bags — yes, to tote around your loaf of bread.

Plus, a $25,000-per-night FIFA World Cup hotel package in Old City. (No, that doesn’t include tickets.)

When Hop Sing Laundromat first opened, everyone thought it would fail. Instead, it ushered in a new era. 

Plus, why the NBA just dinged Embiid for $50,000.

Award-winning chef Tyson Cole is getting ready to open his experimental sushi bar and omakase in Rittenhouse.

The museum director was terminated via email for “cause” this morning.

In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.