Devil’s Den has new glass growlers in and tonight they’re free to the first 75 people to buy a growler of Sixpoint beer tonight. On […]

Tommy Up’s P.Y.T. is offering up a burger that couldn’t be more Philadelphian if it featured Ben Franklin running up the steps of the Art […]

BY VICTOR FIORILLO Jason Evanchik has a strange trinity of establishments on his hands. First there was Vintage, a perfectly respectable wine bar he opened […]

Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he’ll be returning […]

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Oyster House is starting a weekly Shrimp and Crawfish Boil tonight. Get down with a plate of peel-em shrimp, whole crawfish and kielbasa, all cooked […]

As alluded to about a month ago, former Lacroix chef Matt Levin is indeed taking over the Coquette space at 5th and Bainbridge. [Meal Ticket] […]

We had to check the calendar, it’s Ground Hog Day not April Fool’s Day so we have no reason not to believe that David Ansill, […]

This week in Philadelphia Magaznine’s Restaurant Club Newsletter. Valentine’s Day Dining Guide The 17 most romantic dinners and brunches from the city to the suburbs […]

Eek! Philly Cupcake has adorable groundhog day cupcakes. Take the cupcake outside, if you see its shadow, order six more. Happy Groundhog Day!!! [@PhillyCupcake] Philly […]

Restaurant Club members get a special deal for this year’s Philly Cooks (think 40 restaurants serving up eats, wine and beer … for the cost […]

Susanna Foo may no longer be on Walnut Street but she’s still cooking it up on the Main Line at Susanna Foo Gourmet Kitchen. And […]

BY BRIDGET SALMONS Brussels sprouts are having a moment. Once banished from our plates, the lowly cabbage (mistakenly hated for the sulfurous taste it takes […]

The Brewerytown neighborhood has been caffeine deprived since its transformation began several years ago. The news that Mugshots Coffeehouse will be coming to 2831 W Girard […]

BY BRIDGET SALMONS and JUSTIN PAHL We hear the best way to the heart is through the stomach, which is why we’ve rounded-up 17 of […]