Rustic Goodness at Koo Zee Doo

Adam Erace visits Koo Zee Doo and even though it seems like much of what he liked is now off the menu, he’ll be returning to give David Gilberg’s take on Portuguese cooking another go-around.

Called farinheira, these clouds of smoked pork fat and wheat flour brought to mind the dumplings in chicken ’n’ dumplings, only with a piggy, Portuguese accent. The vegetables in the cozido rocked too: starchy Yukon Gold potatoes from Green Meadow Farm, tender collards and cabbage and a grab bag of sweet root vegetables.

Koo Zee Doo [Philadelphia Weekly]
Koo Zee Doo [Official Site]