Cook With Susanna Foo

Susanna Foo may no longer be on Walnut Street but she’s still cooking it up on the Main Line at Susanna Foo Gourmet Kitchen. And this month you also have the option to cook with Foo and enjoy a 3-course lunch.

The classes are February, 6th, 20th and 27th and run from 1 to 3pm. The cost of the class and lunch is $50 per person.

Check out the menu after the jump.

February 6th

Crab Ravioli with Seafood Broth
Will discuss different types of wrappers and techniques of making dumplings

Kung Pao Chicken
How to marinate and velvet chicken
Basic principles and techniques of Szechwan cooking and sauces

Chinese Mushroom Risotto
Discuss different varieties of rice and techniques of making Chinese sticky rice

February 20, 2010

Sesame Noodles
How to make sesame dressing

Grilled Szechwan Shrimp with Roasted Red Pepper Sauce
Discuss techniques of buying and cleaning shrimp
Techniques of marinating & cooking shrimp

Chinese –Style Ratatouille
Chinese eggplant, zucchini & vine- ripe tomatoes

February 27, 2010

Classic Hot Sour Soup with Pork
Techniques and ingredients of a perfect hot & sour soup

Braised Lamb Blade Chops with Tomatoes & Parsnips
Chinese braising Technique

Wok-CookedTofu with Scallions, Mushrooms and Tomatoes
Will discuss different kinds of tofu products

Susanna Foo Gourmet Kitchen [Official Site]