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Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Over in Rittenhouse Square, A.Kitchen has been on a tear recently–adding on services just as quick as menus can be printed. And now, starting tomorrow […]
We thought it was a gluten deficiency when a recently diagnosed celiac disease sufferer told us about Philadelphia Brewing Company’s Cider. Poor chap was delusional, […]
Spread Bagelry reopened today, three months to the day that a fire closed the three-day old bagel shop. But today they are back making Montreal-style […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The one asterisk in Philadelphia’s claim of being America’s Best Beer Drinking City is the relative scarcity of brewpubs and breweries in the area. But […]
The Wayne Hotel is getting Paramour, a new restaurant which will combine a bistro lounge and a fine American dining experience. [F8b8z Jobs] Chickie’s & […]
In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]
A.D. Amorosi has a piece in today’s Inquirer about Tony Rim of Raw. There are several interesting tidbits in the story including Rim’s connection with […]