Photo courtesy Danya Henninger Yesterday, we posted an update on the revolving-chef action at Talula’s Garden, with a quote from corporate overlord Stephen Starr claiming […]

Midtown Lunch pops into Old City’s Wedge + Fig for the Svenson, Nova lox, sprouts and lemon-dill creme fraiche on pumpernickel bread. It was gluttonous […]

Best of Philly Tweeter Dan McQuade has taken over the Twitter account @PhillyMag today and it is already producing results. Earlier this morning D-Mac tweeted […]

The Daily News put together a nice piece today on the family trees of Philadelphia’s chefs. [Philadelphia Daily News, Food Tree (PDF)] Michael Klein gets […]

Yes, that’s a crown-topped gyro, which is fitting as this is on the marquee for the just-opened New York Gyro Place at 44th and Chestnut […]

As we reported earlier this week, new/former executive chef Matt Moon left his post at Talula’s Garden after just 14 days on the job. His […]

Fall means a chill in the air, colorful leaves and shorter days. But it also means Fall festivals, Autumnal beers and Oktoberfests out the wazoo. […]

Chifa is hosting California craft brewery The Bruery this Thursday night. Known for their big bottles of unfiltered beers, The Bruery should make for an […]

There’s a great way to quench your thirst tonight during Bar AIDS (Aug. 25). For the second year in a row, local AIDS organizations – […]

Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down. I […]

After Center City Sips and a bite to eat you’ll want to keep the night going.  So check out Jet Wine Bar’s late-night happy hour, […]

Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]

As always Philadelphia magazine’s Trey Popp will have two reviews in the forthcoming issue of the magazine. How will Sansom Street’s Opa fare in its […]

What do you do when you’ve got three restaurants and a food market, a spare liquor license and an underperforming Indian BYOB? If you’re Valerie […]

Brian Freedman finds that sometimes fried onions are just what you need and sometimes one story above the bustle of Old City at Revolution House […]