Sure, sure, we hear you. You’re a Foobooz reader. We know you’re probably a denizen of the foodie-class circuit. Wine classes, beer classes, pasta-making classes, […]

The semi-annual Craft Beer Express (CBX) is set for Saturday, November 12th. Twelve bars are participating as stops on the day long bus route. Buses […]

The following post is written from the midst of a food coma. This morning (10 a.m.) I went to sample the new sandwiches from the […]

We’ve had Loco Pez on our list since it opened but Adam Erace’s descriptions of the nachos and tacos has us moving the Fishtown bar […]

Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza […]

Drinking wasn’t invented in 1919, so why are we acting like Prohibition was the end of history? It was May 2008. Michael Nutter, only months […]

Tbar is closing after business today. The tea shop has been on the corner of 12th and Sansom for five years. Today all drinks, food, […]

The Royal Tavern (#19 in the Foobooz Top 50 Bars) has added Duck Confit Potato Skins, topped with gruyere, truffle butter, sour cream, bacon, and […]

RueLaLa offered an exclusive opportunity to preview  Alla Spina (Marc Vetri’s upcoming Italian bar opening in early 2012 on North Broad) this past Monday. The […]

Gordon Ramsay and his Kitchen Nightmares TV show is coming to town next week. He’ll be filming at East Passyunk’s Chiarella’s from November 8th to […]

Marc Vetri’s Amis has lots of options for health-conscious diners. Be Well Philly’s nutritionist shows you what to order. Good news: Pasta’s not off limits! […]

Primal cuts of meat, a giant field of cheftestants, and Emeril Lagasse?  It must be time for Top Chef Texas, where Bravo will exploit every […]

For the third straight year we’ve polled a panel of writers, bloggers, Twitterers and others who play a part in Philadelphia’s bar scene for the […]

We just posted about the new brunch and Bloody Mary bar at Paramour in Wayne. But that got us thinking, is a Bloody Mary bar […]

We already let you know that his Ripert-ness was going to be in Philly, bringing a little taste of Le Bernardin to 10 Arts for […]