Jonathan Klein of Watkins Drinkery tells us he has a new executive chef. Jenn Choplin, formerly a sous chef at Resurrection Ale House is in […]

Burger.org is rapidly transforming the former greasy spoon Snow White diner at 19th and Chestnut. Today the walls are being brightly painted orange, yellow and […]

There are many boring things that one can go to school for. Communications, lawyerin’, heating and air conditioning repair, English lit. The way that many […]

  Strada Pasta’s Andrew Gerson doesn’t have a food truck on the street yet but he has opened a street food commissary in Mt. Airy. […]

On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. […]

Revel, the upcoming casino on the Boardwalk in Atlantic City is adding another Iron Chef to its lineup of restaurants. Marc Forgione will open American […]

Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]

Mike Stollenwerk is set to open his new location for Fish tonight at 13th and Locust. Unlike his former location, this Fish will actually serve non-seafood. […]

Jennifer Carroll was out around town this weekend celebrating her birthday with family and friends. Who else showed up for the festivities? We hear it […]

Germans knocking down a quite different wall The always crowded Brauhaus Schmitz is expanding. Owner Doug Hager sat down with us to show off his […]

Today is DiNic’s first day in its new Reading Terminal Market stall. The new location at the former Harry Ochs spot off the center court […]

Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]

It was a week of sushi, tiki bars and Korean fried chicken–and that was all just on the first day. Before the week was out, […]

Even as the final February schedule was being posted online at Cook today, they had one class they were still trying to put together: “A […]

Flaky popover at Sbraga | Two Eat Philly Two Eat Philly went to Sbraga and reminded us how good the flaky popovers are. [Two Eat Philly] […]