BlueCat, which we first told you about in December has opened at 1921 Fairmount Avenue. The airy Latin BYOB is by the husband and wife […]

Bryan Sikora has updated the menu for Spring at Rittenhouse Square’s a.kitchen. The spot has also added a spring tasting menu every night, four courses […]

Well, I was planning to scarf down a $2.50 egg-and-cheese sandwich (ketchup and pepper) from a street vendor near Foobooz World Headquarters. But once I spied these […]

Brian Freedman is the latest critic to heap praise on Rich Landau’s vegan restaurant, Vedge. Richard Landau’s and Kate Jacoby’s Vedge, which resides in the […]

It might have taken awhile for the critic to get to Brauhaus Schmitz. Now the only question is how we’re going to get him to […]

Tonight after 8 p.m. Devil’s Alley will be hosting a Beer Dinner with Victory Brewing. Four Victory beers will be paired with four tapas style appetizers […]

You could watch this video of chef Jeffrey Power cooking, or you could just head up to Dettera in Ambler and order his new $35 […]

Second Chance Philadelphia is now home to one of the best Indian restaurants in the country. So why aren’t you eating there? Once upon a […]

Meal Ticket has a shot of the new spring menu from chef Chadd Jenkins of Little Fish. We say yes to scallops with foie gras […]

Over the next few days and weeks we’ll be focusing on Spring menus from local restaurants. Up first is Sycamore, the Lansdowne BYOB added several […]

In celebration of Blackbird’s fifth anniversary, the Collingswood BYOB is offering a three course menu starting at $25 per person tonight through the end of […]

We heard that soft shell crabs were out there, here’s the first we spotted in the wild. Silk City Diner is offering a soft shell […]

On Friday, April 13 Greensgrow Farm will host its fourth annual Whole Hog head-to-tail feast. The event will be held in the Philadelphia Brewing Company […]