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A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.
On Friday, April 13 Greensgrow Farm will host its fourth annual Whole Hog head-to-tail feast. The event will be held in the Philadelphia Brewing Company […]
Philadelphia magazine’s Steve Volk looks at the Marathon restaurant chain and its recent troubles. The Marathon Grill restaurant chain has been serving up as much […]
Heirloom faces some challenges defining itself and being true to its farm-to-table descriptor. But Trey Popp finds that you can have a good meal at […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Trey Popp piles on the praise for Rich Landau’s Vedge, the vegan restaurant that thrills vegans, omnivores and oenophiles alike. In my first meal—one of […]
As we speak, the crowds are likely descending on the brand-spankin’ new colossal money-making machine that is Xfinity Live. There are restaurants. There are gift […]
Honeygrow–the new fast-casual stir-fry-and-salad concept going into the former Pita Pit space at 1601 Sansom Street–is currently living behind plywood and scheduled for a mid-May […]
Now that drawing a connection between local farms and local eating has gotten cool and continued on toward freezing, the once industry-only Philly Farm and […]
Tonight on the season finale of Gordon Ramsay’s Kitchen Nightmares, Gordo looks to turn around Zocalo in West Philadelphia. To tell the truth, we’re as […]