A.kitchen Offers Spring Tasting Menu

Bryan Sikora has updated the menu for Spring at Rittenhouse Square’s a.kitchen. The spot has also added a spring tasting menu every night, four courses for $32.

Spring Tasting Menu every night at a.kitchen

A recent tasting menu (four courses for $32)

Asparagus and Roasted Shiitake

Shrimp on the Griddle with Chilis

Lamb Bolognese

Pound Cake, Banana Ice Cream

a.kitchen Spring Menu

Vegetables, etc.

Asparagus and Roasted Shiitakes with Radish and Pecorino Fondue 10
Frisée Salad, Hash Brown, Poached Egg, Bacon 12
Roasted Maitake Mushrooms, Squash Consommé, Creamy Polenta 13
Beets and Goat Cheese with Rye Crumbs 11
Potato-Gruyere Gratin with Speck and Mustard Sauce 12
Glazed Turnips, Baby Carrots and Gremolata 9
Spicy Fried Potatoes, Saffron Aïoli 8


Crab Cakes, Warm Potato Salad and Whole Grain Mustard 16
Spaghetti with Nova Scotia Mussels 14
Seared Rare Tuna, Baby Arugula Caesar 13
Scallops with Blood Orange and Belgian Endive 13
Shrimp on the Griddle with Chilis 15
Chili Glazed Swordfish with White Beans and Black Olive Puree 18
Fish Stew with Preserved Lemon and Saffron 19
Smoked Octopus, Curried Lentils, and Clementine 15


Lamb Bolognese with Tagliatelle 16
Berkshire Pork Shank, Toasted Gruyere, Onions, Hazelnuts 19
Spiced Venison with Brussels Sprouts, Blue Cheese and Apples 15
Duck and Corkscrews, Wild Mushrooms, Fava Beans, Asparagus 16
Fried Chicken, Foie Gras, and Root Vegetable Slaw 17
Braised Short Rib and Ricotta Gnocchi Gratin 15
30–Day Dry–Aged 12 oz. NY Strip Steak, Onion Rings 39
Ribeye Deckle Steak, Spring Onion and Crispy Potatoes 17

Selection of Three Cheeses with Kumquat and Fennel Marmalade 13
Pierre Robert, Seine-et-Marne, France Aged cow’s milk, soft, triple crème
Lamb Chopper, California Sheep’s milk, semi firm, Gouda style
Rogue Smokey Blue, Central Point, Oregon Aged cow’s milk, smoked with hazelnut shells

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