Spring Menu at Sycamore
Over the next few days and weeks we’ll be focusing on Spring menus from local restaurants. Up first is Sycamore, the Lansdowne BYOB added several new dishes late last week and has some Spring specials for this week.
Texas Prawn Salad, Avocado, Kimchi Aioli, Cilantro, Lime
Organic Baby Romaine & Arugula Salad, Roasted Golden Beets, Bûcheron, Caramelized Pistachios, Muscat Grapes
Seared Wild Pacific Halibut, Uni Butter, Lemon Rice with sautéed Jerusalem artichokes and yellowfoot mushrooms, Meyer Lemon Mint Vinaigrett
Sauteed Virginia Shad Roe, Creamy Polenta, Pancetta, Spring Peas
Green Meadow Farm Pork Chop, Tamarind, Coriander and Fennel Brined, Sauteed fennel and leeks with Tarragona nd Mint, House-pickled Radiches
Macerated Fresh Berries, Plums and Clementines, Warm White Chocolate Sauce
Tonight the Chef’s Tasting Menu sounds the notes of Spring as well. The menu features Belgian endive salad, whole roasted branzino with tarrragon crusted potatoes and house-pickled ramps.
Whole Roasted Boneless Poussin
Foie gras, wild mushroom and brioche stuffing, candied kumquat compote.
Reserve the poussin when you make your reservation.
Sycamore [Official Site]