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This week Matyson will feature a foie gras tasting menu, in protest the upcoming foie gras ban in California. Matyson is offering a five-couse foie […]
It’s been another week full of reviews, event coverage, salacious gossip, weirdness and news from Philadelphia’s food scene. We’ve had lists and guides, talked about […]
Fergus “Fergie” Carey (Fergie’s, Monk’s Cafe, Belgian Cafe, Grace Tavern and Nodding Head Brewery) is listed as one of the officers on the liquor license application […]
Speaking of hot dogs, Manayunk’s ever-under-the-radar beer and burger bar Lucky’s Last Chance quietly debuted their new hot dog menu at the beginning of April, […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Maya exhibition at the Penn Museum is a big bummer. C’mon, we don’t want to be told with scholarly guarantee that the whole end-of-the-Maya-calendar-end-of-the-world […]
Tomorrow offers all sorts of options for day-drinking. Yesterday we highlighted some of the best Cinco de Mayo specials and today we find something for […]
https://www.youtube.com/watch?v=XDvopzQgxFE Over the weekend, we had a gigantic public tasting for this year’s Best of Philly issue. The challenge? Pick the best cupcake in Philadelphia. […]
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
Many erroneously believe Cinco de Mayo is Mexican Independence Day. It isn’t, that’s September 16th. Cinco de Mayo on the other hand commemorates the Mexican army’s unlikely […]
In The Revisit, Philadelphia Magazine restaurant critic Trey Popp turns his attentions to classic, underappreciated or overlooked restaurants in Philly and beyond. This month, he […]