Fergus “Fergie” Carey (Fergie’s, Monk’s Cafe, Belgian Cafe, Grace Tavern and Nodding Head Brewery) is listed as one of the officers on the liquor license application […]

  Speaking of hot dogs, Manayunk’s ever-under-the-radar beer and burger bar Lucky’s Last Chance quietly debuted their new hot dog menu at the beginning of April, […]

The Maya exhibition at the Penn Museum is a big bummer. C’mon, we don’t want to be told with scholarly guarantee that the whole end-of-the-Maya-calendar-end-of-the-world […]

Tomorrow offers all sorts of options for day-drinking. Yesterday we highlighted some of the best Cinco de Mayo specials and today we find something for […]

https://www.youtube.com/watch?v=XDvopzQgxFE Over the weekend, we had a gigantic public tasting for this year’s Best of Philly issue. The challenge? Pick the best cupcake in Philadelphia. […]

Never let it be said that we don’t reward the procrastinators and the just plain lazy. For those of you out there who love wine […]

So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]

UPDATE: A Full Plate has announced that Taco Takedown has been postponed and will be combined with the fall’s rib cook-off. A Full Plate, the […]

A single golden strand of hair mars Adam Erace’s steak at Old City’s Reserve. But it isn’t the only negative he encounters at the steakhouse. […]

Many erroneously believe Cinco de Mayo is Mexican Independence Day. It isn’t, that’s September 16th. Cinco de Mayo on the other hand commemorates the Mexican army’s unlikely […]

In The Revisit, Philadelphia Magazine restaurant critic Trey Popp turns his attentions to classic, underappreciated or overlooked restaurants in Philly and beyond. This month, he […]

Yes, it’s that time again. The June schedule at cook is going up tomorrow at 2pm, but because you are wise and well-connected Foobooz readers, […]

We’ve got a handful of Six Packs under our belt and have really enjoyed putting them together. We’ve also liked the additions readers been able […]

Tonight at Amis, Slovenian sommelier Marjan Simcic will be giving lessons in Slovenia and winemaking from 6:30 to 9 p.m. Simcic will be walking the […]

You know who loves sandwiches? We love sandwiches! And so does the crew from the Food Experiments who will be descending on Philly this Sunday […]