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David Snyder visits Dos Segundos, the Northern Liberties’ sibling of Cantina Los Caballitos and finds the East Passyunk scene may not have come along but […]

Adam Erace finds Washington Square West’s Azul Cantina a suitable place to get liquored up but the food makes him blue. Tossed with shriveled segments […]

First Rick Nichols does a review of Zahav and now he’s on the Creole beat. We guess this leaves more time for Craig LaBan to […]

Craig LaBan hands out two bells to 10 Arts but thinks there could be more. But it all feels so restrained. And there are flashes […]

Craig LaBan takes aim at gastropubs in general and Devil’s Den in particular in his review this week. And it isn’t the beer part that […]

Amid all of our shiny new Mexican restaurants Trey Popp visits something old, Las Tarascas en Zocalo on Lancaster Avenue in West Philadelphia. The food […]

Sunday, Devil’s Den will go under Craig LaBan’s knife but today it is Mac & Cheese giving it the once over. In conclusion, the food […]

Adam Erace visits Table 31 and finds a restaurant with a bit of a split personality and a price tag that’s “Comcastically expensive.” Adam also […]

Rick Nichols subs for Craig LaBan and rings three bells for Zahav, the Israeli restaurant overlooking Dock Street in the shadows of the Society Hill […]

It’s David Snyder’s second week on the job as a City Paper food critic and he gets some wine suggestions into his review of Hostaria […]

Trey Popp vists Azul Cantina on Spruce Street and finds it to be uneven but with some potential. The best dishes at Azul suggest that […]

Adam Erace skewers Fairmount’s new Indian King of Tandoor like it’s a dry lamb shishkebab. In the Strawberry Quik-colored dining room, halal families and empty […]

David Snyder has his first review for City Paper today and it is at the hardest table to get in America, Talula’s Table. A key […]

Philadelphia Weekly’s Adam Erace dines at celebrity chef Eric Ripert’s 10 Arts in the Ritz Carlton and finds the French cuisine meshes nicely with the […]

Phoodie.info’s Collin Flatt takes an early look at Distrito and tries all the weird stuff on the menu. Review: Distrito [Official Site]