American Sardine Bar and Manayunk Brewing Company are teaming up for a new collaborative beer, American Sardine Ale. The beer is modeled after Russian River Redemption, a […]

Over at Meal Ticket Adam Erace has taken a look at Blue Belly BBQ and likes (some of) what he sees. It seems Gene Giuffi’s […]

Vegetarian German food from Jeremy Nolen. No, really.

“On paper, we’ve never been in the black. We’ve always been in the red.” – Cafe Estelle’s Marshall Green to Drew Lazor in the Daily […]

Burger patty, croissant bun, bed of arugula, a little blue cheese–and yes, that really is a hunk of deep-fried butter

Yup. The big time. The crew from Pizza Brain hit the national news today with this spot on CBS This Morning. Wasn’t some little 30-second […]

The Dorrance H. Hamilton Center for Culinary Enterprises, the new food incubator from the Enterprise Center, was ceremonially opened just last week at 48th and […]

Fall is upon us and that means beer fests, pumpkin fests, and Oktoberfest fests that all roll up into one giant festival fest. Luckily for […]

A week ago Eater reported that beer dude Matt Scheller had left Farmers’ Cabinet. We held off on reporting it, call it a case of Farmers’ Cabinet […]

Jason Varney’s photos illustrate GQ’s Alla Spina Spread  

It’s the last of Baltimore Avenue’s Dollar Strolls. More than 22 businesses participate.

Okay, everybody. The poems have been written. The votes have been tallied. A suitably alliterative headline for this post has been chosen. And a winner […]

It’s that time of year again: Standard Tap’s yearly week-long celebration of all types of sausage starts this Friday, September 21st and runs through Thursday […]

Rocco’s Sausages opens its fourth location today.

Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]