Tonight: South Philly Taproom’s Allagash Pig Dinner

If you’ve been out to eat in Philly within the past year, you’re aware of Philadelphia’s intense infatuation with swine. South Philly Tap Room and Allagash Brewing? They fall into the obsessed category. And now, the two spots are pairing up to bring you a nose-to-tail pig dinner tonight (November 8th) at 7:30 p.m.. SPTR’s chef, Scott Schroeder, will be taking the beast by the horns (or in this case the snout) as he prepares a variety of dishes ranging from savory to sweet, all showcasing the beauty and deliciousness of a hog, well-cooked.

Examples? Can do. For savory, how about some pig-foot scrapple. And for sweet, sugary chicharones with vanilla ice cream. The meal will be accompanied by rare Allagash draughts (like Allagash Bourbon Black, Confluence, Fluxus ’12, Hugh Malone and Smoke & Beards) with which to wash down every porky bite.

Tickets are $70 per person. And only 25 of them will be sold, so… You know. Plan ahead.

South Philly Tap Room [Official]