Ten Course Tasting Menu Returns To Jamonera

For one night only, Jamonera’s legendary 10-course tapas tasting menu is returning. Beginning this past summer, the Spanish wine bar served a prix fixe selection of chef-curated tapas for just $35 per person. This Sunday, November 11, those who missed the previous food fest have the chance to experience another tapas tasting, this time at $40 per person.

Round One

  • Bandarillas y Vermouth: Guindilla pepper, manchego & smoke sundried tomato stuffed sevillian olive, served with a perucchi vermouth rosa for sipping
  • Jamonera Papas Fritas: Fried skin-on potatoes, wood smoked garlic aioli, and pimenton de la vera
  • Tuna Crudo: Hot sesame ginger oil, pimenton de la vera, orange, and black olive
  • Crispy Cauliflower: Date-walnut pesto, pickled shallots, tahini vinaigrette

Round Two

  • Montatidos: Ryan’s cured duck and foie gras sausage, quince preserves, sherry soaked cherries, marcona almonds, and a toasted baguette
  • Grilled Artichoke: Preserved lemon aioli, fingerling potato confit, shaved fennel, and chorizo vinaigrette
  • Moorish Chicken Kabobs: Chickpea puree, baby carrots, cucumber yogurt, and pickled raisins

Round Three

  • Gambas a la Plancha: Sauteed shrimp, roasted peppers, olives, blistered tomatoes, and lemon
  • Smoked Chicken and Wild Mushroom Crispy Rice: Smoked san simon, roasted parsnips, and toasted chestnuts
  • Cannelloni, Barcelona Style: Fresh sheep’s cheese, sauteed local greens, roasted butternut squash, and celery root crema

The tasting begins at 5 p.m. and reservations are highly recommended.

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