Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]

Join the fun tonight at Prohibition Taproom where “Joe Sixpack” (Don Russell) will be roasted. It promises to be a night of barbs, insults and beer. […]

Victory Brewing and Alla Spina have been coming up with collaborative brews since the bar opened earlier this year. And on Monday, Januay 7th, the […]

Chef Regis Jansen who has been the chef at REX 1516 since it opened earlier this year is stepping down due to medical reasons. Jansen […]

Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…

How does that expression go: “Feed a man a pig and he eats for a night; teach a man to butcher that pig then cook […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]

Last guest check at Carman’s | Holly Moore This weekend saw the last dishes leaving the kitchens at both A Full Plate and Carman’s Country […]

Remember awhile back, when Philadelphia passed the Tip Bill? According to a federal lawsuit, the airport outpost of Chickie’s & Pete’s didn’t get the memo. […]

Vetri’s chef de cuisine, Adam Leonti has been named to Forbes 30 Under 30: Food & Wine list. The 28-year old has been cooking at […]

Seven Fishes Paella at Verdad The traditional Christmas Eve Feast of the Seven Fishes has long been celebrated in Italian households in South Philadelphia but […]

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants. […]

YOLO (You Only Live Once)  opened on October 3rd, succeeding Odd Fellows Cafe at 12th and Spruce. Now the cafe has brown paper up in […]

  Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]