Bufad Pizza, from the team behind Cafe Lift and Prohibition Taproom have circled February 1st on the calendar as their opening date for their Spring […]

The Buffalo Buffalo Dog is back this as the hot dog of the month at Hot Diggity. The dog is a custom made spicy buffalo hot dog […]

Chef Clark Gilbert has closed his Gemelli on Main in Manayunk and is reconceptualizing the space into Bisou (a friendly kiss), a French bistro. According […]

First Capital Pictures, the  company that has given us a Kenzinger commercial as well as Philly Beer Week spots, is back with American Sardine Bar’s […]

First week back, first week of the New Year–you’d think things would’ve been quiet up in here so we could just ease back into the […]

Friday It’s First Friday and if you’re heading Old City’s way, how about a winter cocktail at Fork? In Fishtown, Pizza Brain is getting down […]

Alla Spina’s new communal table. Doesn’t that look like a way better place to be on a Friday afternoon than your desk?

Philadelphia made the New York Times in another of their 36 Hours pieces. This marks the third time Philadelphia has been featured in the series, […]

Since chef Eli Kulp has arrived at Fork he has been quite busy recreating the restaurant and producing menu after new menu. So it’s no […]

Adam Erace had held out longer than most. Turned off by Hop Sing Laundromat’s hype and its proprietor’s self-deprecation, Erace at avoided Lee’s Chinatown cocktail […]

In other Pub & Kitchen related news, Fitler Dining Room (the former Meme) is opening soon. In the kitchen will be Robert Marzinsky. Marzinsky has […]

Later this month Pub & Kitchen will be closing to undergo a renovation. Reopening in February, the old bones of Chaucer’s will have been spruced […]

Russet is extending its brunch hours and also changing up its weekend brunch menu. The hours are now Saturdays from 10 a.m. to 2 p.m. […]

Check out Philadelphia magazine Food Editor Jason Sheehan this morning, on Fox 29’s Good Day Philadelphia. Sheehan will be on at 9:20 to discuss 50 Best […]

Southern fusion? Why not. Owners Marianne Gere and Kim Strengari (of Stella Blu and Gypsy Saloon in West Conshohocken) have brought their take on “down-home […]