According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t […]

Guys, are you tired of your wives dragging you to the Philadelphia Home Show year after year, begging you to buy an all-in-one bathtub or […]

Dan McQuade spotted this 500° bag in last week’s episode of the Office. 500° owner, Rob Wasserman had no idea his burger spot’s bag was going […]

Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German cuisine to the James Beard House on Saturday for a 6 course Teutonic […]

Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]

Trey Popp falls for Joe Carroll’s Fette Sau. Anointing the Brooklyn transplant as the best thing that’s happened to Philadelphia’s barbecue scene. The first beef short rib […]

It’s official, Spike Mendelsohn’s Good Stuff Eatery will be opening at 108 S 18th Street in the former Numa Sushi Bar. Mendelsohn, a former Top […]

On Tuesday, February 5th, Cantina Los Caballitos is kicking off its Tequila Club. The first meeting will feature an “Introduction to Tequila” focusing on the […]

http://youtu.be/8HTTH89XmcI Steve Wildy is back with the second Weekly Wildy where he shares how to get a free can of beer at Alla Spina. He […]

Earlier this week Philadelphia magazine food editor Jason Sheehan and I sat down at the office (it’s a tough job) to try Budweiser’s brand new Black […]

Okay, seriously? You’ve got one night left of Restaurant Week. What are you doing sitting around reading? Get out there and score one last dinner […]

The weekend’s beast has arrived #Piggyback ~@ChefBradSpence

Friday Art in the Age is taking center stage at the National Constitution Center tonight. First FriGay? GPhilly has you covered. Yards Tailgate Party means […]

Lord, the health nuts couldn’t leave it at the door, could they? Now they’re infiltrating our Super Bowl parties – the one night a year […]

  Today serves as the grand opening of Bufad Pizza at the corner of 13th and Spring Garden. The pizzeria is owned by Mike and Jeniphur Pasquarello (the tandem […]