Leigh Maida and Brendan Hartranft’s Memphis Taproom and Local 44 are putting some special beers on tap today. At Memphis Taproom a lineup of great […]

Numa Sushi Bar had a sign posted that they were closing on Tuesday, January 15th. Oddly they were still operating on Wednesday but they did […]

The Restaurant Opportunities Center is joining up with Thomas Jefferson University to provide free flu shots to restaurant workers. The vaccinations will take place on […]

Whether you are off because today is Martin Luther King Day or that’s the kind of schedule you have, Supper offers Weekend Warrior Brunch today […]

There’s news, big news and SUPER big news. Here’s what you might’ve missed. Broccoli Rabe Shortage Will Cause Riots In Philadelphia Okay, so maybe not […]

Friday Keep an eye on the mercury. As we write this it is 33° F as we write this. If the weather drops another degree […]

It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for […]

Adam Erace visited Eatalia and found it to be a charming neighborhood spot with some well executed classics. In the end, though, under-seasoning and under-achieving seemed […]

We freaking love this poster. Almost as much as we love Belgian Trippel style beers. On Saturday, January 19th, Johnny Brenda’s is hosting The Trouble with […]

“That Pennsylvanian wine is delicious!” said nobody ever. Or at least that’s been the stereotype. Until now. David Schildknecht,  a writer for Robert Parker’s internationally […]

Le Viet, on 11th Street, just off of Washington Avenue isn’t eligible to participate in Center City’s Restaurant Week so they’re offering a better special […]

The last couple of nights, the above sign has been in the window at Rhino Bar (last week there was a closed for private party sign), […]

The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center […]

Tom Grim, co-owner of Nomad Pizza wanted us to pass along that Nomad Pizza’s two locations will be closed for ten days starting on Sunday, […]

  In early February, Flying Fish Brewing is debuting Forever Unloved (F.U.) Sandy, a hybrid wheat-pale ale with 100% of the proceeds going to New […]